Sunday, November 11, 2007
Blueberry muffin
Inspired by the orange cointreau muffin, I had decided to use the same recipe, tweaking it a little to become blueberry muffin. The result turn out to be good, with the same effect as my first attempt.




Saturday, November 10, 2007
Warm Chocolate Cake
Thursday, November 8, 2007
Handmade Decorated cookies
After the first try on decorated cookies, I decided to try out using fondant to decorate the cookies instead of royal icing. As I would like to try to handmake everything, I decided to try making fondant myself also. Making fondant is actually easy and very neat, I was glad that I attempted to try it.
Since butterfly cookie is still the theme, to make my girls happy, again I gave pink a try. Kneading fondant is fun, it is like play-doh, and in fact, my young girl did regard it as play-doh as she looked at me and said, "Mummy, are you playing play-doh?" This time round, I managed to achieve the pink that I want, and sticking it on the cookie does have its effect, much better than my first try on royal icing, when the pink was too light.
However, just with fondant, the cookie does not look very nice. Royal icing is still needed to 'perk up' my cookie a bit. With pink, the next colour that I chose was baby blue. So with baby blue royal icing, I gave the cookies a border and also poka dots.


Since butterfly cookie is still the theme, to make my girls happy, again I gave pink a try. Kneading fondant is fun, it is like play-doh, and in fact, my young girl did regard it as play-doh as she looked at me and said, "Mummy, are you playing play-doh?" This time round, I managed to achieve the pink that I want, and sticking it on the cookie does have its effect, much better than my first try on royal icing, when the pink was too light.
However, just with fondant, the cookie does not look very nice. Royal icing is still needed to 'perk up' my cookie a bit. With pink, the next colour that I chose was baby blue. So with baby blue royal icing, I gave the cookies a border and also poka dots.
Orange Cointreau muffin
This was modified from the Grand Marnier Cake recipe which I obtained from a forum. Since I do not have Grand Marnier available, I decided to substitute it with Cointreau and also converted it into a muffin instead. The steps in making this cake is unique as it requires mixing of the dry ingredients before adding in the wet ingredients, e.g. butter. This is my first time trying this recipe and I am very glad that I tried. Whilst baking, I could see the perfect dome shape and the centre splitting a little, which is the perfect muffin result that I would like to have. I was thrilled to see the result. The feedback received is also very good - soft and spongy!




Sunday, November 4, 2007
First Try at Decorated Cookies
Feeling the Christmas coming, with me attending the cookie class at Shermay's and also the christmas decorations are up on the streets.. I have decided to give the real cookies a try at decorating them, after much practicing on tracing paper. This time round, I am slightly adventurous and decided to try and use a little bit of colour - light pink, so that I can experience mixing colours as well.
Here goes, my snowflakes debut for christmas.

My girls want me to bake them the butterfly cookies, since it is a girly thing, I tried the pink colour as my first colour icing. When I first mixed the colour, I thought the pink looks so sweet, however, when I applied on the cookies, I realised that the pink is too light to create any contrast. Alas, lesson learnt, next time will have to add more colours I guess. Nonetheless, I decided to decorate with poka dots for fun. My girls love the cookies and of course, fussed over me when I was decorating them.


Here goes, my snowflakes debut for christmas.
My girls want me to bake them the butterfly cookies, since it is a girly thing, I tried the pink colour as my first colour icing. When I first mixed the colour, I thought the pink looks so sweet, however, when I applied on the cookies, I realised that the pink is too light to create any contrast. Alas, lesson learnt, next time will have to add more colours I guess. Nonetheless, I decided to decorate with poka dots for fun. My girls love the cookies and of course, fussed over me when I was decorating them.
Lemon Cream cheese Cupcake
Having seen so much cupcake frosting, I decided to give it a try on another simple one. This cupcake turns out beautifully with the perfect dome and the lemon zest gave it a very fresh fragrant as well. The frosting is whipped using cream cheese and icing sugar, it turned out easily managed. However, will need to reduce the amount of sugar after the feedback received from the cupcake.

Sunday, October 21, 2007
Decorated Christmas Cookies at Shermay's
This is my second time attending classes at Shermay's. This time round, Joycelyn, whom I have been following her blog very closely, is the guest chef and I am very impressed by the way she bakes. From her steps (actually even from her blog), you can really tell that she is very meticulous and neat. So, when I see her at work, I can really understand how beautifully done her masterpieces are. Also, she is very generous with sharing, where she shared all she knows on icing, fondant, cookie making and of course, how she decorates the cookies. I am so much dreaming of cookies now that how I wish Christmas is nearer. Nonetheless, I will sure make some time to try out decorating so as to be in time for Christmas.




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