Finally finally this year I am back into baking my pineapple tarts after a year's break! This Chinese New Year is too near to Xmas so didn't manage to start my baking early. Nonetheless, still squeezed out the time that I have and was quite proud of myself as this is also the first time I try cooking the pineapple myself instead of buying ready made ones.
Turn out was good, my girls and hubby all commented that it is nice. So encouraging, definitely will be going to make all self made pineapple tarts in future!
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