Monday, August 27, 2007

Pork Belly Inspiration

Having had a wonderful pork belly in Perth, my hubby couldn't wait to replicate it at home. I also would love to try the spices that I bought in Freemantle, so that goes into the chicken.

My hubby specially ask to have a thick pork belly in order to get the best results. We fry and thereafter grill the pork belly so as to get the skin to be as crispy as we can.

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