I fulfilled my commitment to make the mango mousse cake for my BIL birthday and this turns out much better than my first one. I understand the use of gelatine powder now better, so the mousse turns out much better than before. This time round I also added some mango cubes to add to the flavour of the cake. Overall the cake is not so sweet and the mousse is just right. And of course, I hoped I had a happy BIL for his birthday.